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BOURBON DINNER SERIES

AUGUST 23RD          6:00 PM - 9:00 PM

Join us for an exclusive security event on Wednesday, August 23rd.   You will enjoy a delicious four course dinner while networking with like-minded peers in a relaxed setting with experts from Fortinet.  

Menu

Reception Cocktail
“Kentucky Mule”

Flight: 
Basil Hayden – Knob Creek - Bookers


First Course
Slow Braised Short Rib Taquitos
With Pimento Cheese, Heirloom Tomato Salsa and Salsa Verde

Second Course
Kentucky Limestone Bibb Lettuce Salad
With Ancho Buttermilk Dressing, Fried Green Heirloom Tomatoes,
Applewood Smoked Bacon and
Aged White Cheddar Cheese

Third Course
Oven Roasted Airline Chicken Breast
Served with Cavatappi Mac n Cheese
Topped with Creamy Horseradish Sauce and Salsa Verde 

Entree Cocktail:  
“Bourbon Summer Peach”

Fourth Course
Maker’s Mark Bourbon Fried Apple Turnover
Served with vanilla Ice Cream

Dessert Cocktail:  

“Brandy Alexander”

Executive Chef/Owner – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Callie Critchelow
 

 2106 Frankfort Ave
Louisville, KY 40206
RESERVE YOUR SEAT NOW

KEEP IN TOUCH

F O L L O W on F A C E B O O K
F O L L O W on T W I T T E R
L I N K on L I N K E D I N
V I S I T our W E B S I T E
Questions?  
Contact Zola Vernon at 502-873-6192

 
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Date: 8/23/2017  
Time: 06:00PM - 09:00PM